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Botanical Citrus Cocktail
With adaptogens including rosemary and ginger.
DE-lish.
Ingredients
Fermented Single-Strength Valencia Orange Juice, Carbon Dioxide, Ginger Extract, Rosemary Extract, Probiotic Culture (Bacillus Coagulans SNZ 1969).
The alcohol (6.0% ALC/VOL) in our cocktails comes from our unique fermentation process. We emphasize fewer, quality ingredients for an authentic taste experience because we believe a great cocktail should be simple in creation and sophisticated in taste.
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The naughty SunDaze. A subtle kick of spice when you want it.
With adaptogens including rosemary and ginger. DE-lish.
A simple, yet sophisticated, orange juice cocktail because of how we create it.
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With adaptogens including rosemary and ginger.
DE-lish.
Fermented Single-Strength Valencia Orange Juice, Carbon Dioxide, Ginger Extract, Rosemary Extract, Probiotic Culture (Bacillus Coagulans SNZ 1969).
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A simple, yet sophisticated, orange juice cocktail because of how we create it. The SunDaze you can personalize with crushed iced, fresh herbs or whatever tickles your tongue.
Fermented Single-strength Valencia Orange Juice, Carbon Dioxide, Probiotic Culture (Bacillus Coagulans SNZ 1969).
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The naughty SunDaze. A subtle kick of spice when you want it.
Fermented Single-strength Valencia Orange Juice, Carbon Dioxide, Jalapeño/Thai Chile, Probiotic Culture (Bacillus Coagulans SNZ 1969).
